Description
drinkable and versatile reds to be found in Italy
Rosso is made mainly from Greghetto
it smells of roses and raspberries
Lambrusco Grasparossa
Marzemino finds a place as a varietal expression
Giandòn Rosso 2021 Ranchelle drinkable and versatile reds toGrape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the Emilian Apennines. Giandon Rosso is made from Marzemino, Malbo Gentile and Lambrusco Grasparossa. After a short maceration, the wine matures for around 12 months in concrete before being bottled. Crisp berry fruit aromas pair
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